Denmark ~
A leaf out of Noma's book

"Redzepi is credited with starting the new interest in Nordic cuisine, with his focus on Scandinavian ingredients, wild foods and traditional salting"

You don't have to visit Copenhagen to get a flavour of the world's best restaurant, says Xanthe Clay ...

Full Story: A leaf out of Noma's book; telegraph.co.uk

"Who needs astrology? The wise man gets by on fortune cookies." ~Edward Abbey (*) QuoteGarden.com

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The Recipes Hunter

Denmark ~
A leaf out of Noma's book

"Redzepi is credited with starting the new interest in Nordic cuisine, with his focus on Scandinavian ingredients, wild foods and traditional salting"

You don't have to visit Copenhagen to get a flavour of the world's best restaurant, says Xanthe Clay ...

Full Story: A leaf out of Noma's book; telegraph.co.uk

"Who needs astrology? The wise man gets by on fortune cookies." ~Edward Abbey (*) QuoteGarden.com

.

.

~ADS~

Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The Recipes Hunter

Chefs Gone Wild ~
Hunting, Game, and the Restaurant Industry

"A new crop of chefs taking arms and heading into the forest in search of product. Elk, moose, caribou, antelope,... commonly called venison "

Is that pronghorn on your plate or are you just happy to see me? Never heard of pronghorn?...
Read more: Chefs Gone Wild: Hunting, Game, and the Restaurant Industry; starchefs.com

"Sometimes, perhaps, we are allowed to get lost that we may find the right person to ask directions of." ~Robert Brault (quotegarden.com)

Delightfully yours, Food Meditations

~ The biggest splurge at the London Restaurant Festival is a pop-up restaurant in the London Eye ferris wheel. Each night, a single capsule...
Read more: Daniel Boulud Serves a $16,000 Dinner for Two, in a Ferris Wheel; grubstreet.com

~ Angela Hartnett, chef-patron at two of Gordon Ramsay's London restaurants, takes us through a busy day behind the stoves...
Read more: My Day on a Plate: Angela Hartnett; telegraph.co.uk

~ Return of the unconventional Guiseppe Massolini is good news for lovers of glorious Italian food...
Read more: Lunch at the supper club; mg.co.za

~ Looking out at sea each day, while cooking at the Akaroa Cooking School, given that the most memorable meals were eaten by the ocean...
Read more: Cooking lessons by the sea | Stuff.co.nz; stuff.co.nz

~ The third-graders at Chicago's McAuliffe Elementary School were a tough crowd...
Read more: At White House's behest, chefs move to schools; washingtonpost.com

~ How far is a chef supposed to go to fulfill a declaration of support for sustainable agriculture?...
Red more: Ingredients of Sustainability; globalchefs.com

~ Who can dispute a mother’s advice, no matter how it may defy conventional wisdom?...
Read more: Five Kitchen Myths Debunked; divinecaroline.com

~ They are trading their good-for-you rigor for warm, nutty flavor...
Read more: Fiber Meets Flavor in New Whole-Grain Pastas; nytimes.com

Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Life is really simple, but we insist on making it complicated. ~Confucius(*)

Culinary News
A Break from Global Warming: Copenhagen's Hot Restaurant

Is at Noma, in Copenhagen, named the third-best restaurant in the world, after El Bulli and Fat Duck, that Chef Rene Redzepi defines Scandinavian cuisine by bringing innovation to local ingredients. The key word is 'local' a culinary reminder of why saving the planet matters.

Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade ...
could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, ...
Full Story: A Break from Global Warming: Copenhagen's Hot Restaurant; Time.com

Word of Mouth Blog
Less guilt by association

The Sustainable Restaurant Association, set to launch next January in the U.K., will provide sustainability information to restaurant owners and chefs. Restaurants can be audited for green certification, and those that will "pass" the audit will be able to display an SRA sticker in their window.

Here on Word of Mouth we regularly cross swords - well, keyboards - on the subject of sustainability and who should take the lead: the restaurant industry or the ordinary diner? ...
Full Story: Less guilt by association; Guardian.co.uk

See Also on FoodAndWine.com
~ A Sparkling Wine and Cheese Tasting Party;
~ Wine & Cheese Party Tips;

(*) from QuoteGarden.com

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EXPEDIA DEALS:

Luxury Link:

Restaurant.com:

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8Z29QRSCPB8Y

Life is really simple, but we insist on making it complicated. ~Confucius(*)

Culinary News
A Break from Global Warming: Copenhagen's Hot Restaurant

Is at Noma, in Copenhagen, named the third-best restaurant in the world, after El Bulli and Fat Duck, that Chef Rene Redzepi defines Scandinavian cuisine by bringing innovation to local ingredients. The key word is 'local' a culinary reminder of why saving the planet matters.

Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade ...
could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, ...
Full Story: A Break from Global Warming: Copenhagen's Hot Restaurant; Time.com

Word of Mouth Blog
Less guilt by association

The Sustainable Restaurant Association, set to launch next January in the U.K., will provide sustainability information to restaurant owners and chefs. Restaurants can be audited for green certification, and those that will "pass" the audit will be able to display an SRA sticker in their window.

Here on Word of Mouth we regularly cross swords - well, keyboards - on the subject of sustainability and who should take the lead: the restaurant industry or the ordinary diner? ...
Full Story: Less guilt by association; Guardian.co.uk

See Also on FoodAndWine.com
~ A Sparkling Wine and Cheese Tasting Party;
~ Wine & Cheese Party Tips;

(*) from QuoteGarden.com

Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

EXPEDIA DEALS:

Luxury Link:

Restaurant.com:

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8Z29QRSCPB8Y

Nutritious and naughty drink ~
Bloody Mary, the Liquid Salad

"Mixologists are offering it as a salad in a glass with a dash of brio, pickled Brussels sprouts, caper berries, green beans ..."

Growing up thinking of the bloody mary as a joyless drink. It was a corrective after a night of head-cramping excess: ...

Read more: Bloody Mary, the Liquid Salad; nytimes.com

"The difference between try and triumph is a little umph." ~Author Unknown (*)QuoteGarden.com

Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

eDiet.com »

DietWatch.com »

DiabetesStore.com »

Mulberry Filling

Nutritious and naughty drink ~
Bloody Mary, the Liquid Salad

"Mixologists are offering it as a salad in a glass with a dash of brio, pickled Brussels sprouts, caper berries, green beans ..."

Growing up thinking of the bloody mary as a joyless drink. It was a corrective after a night of head-cramping excess: ...

Read more: Bloody Mary, the Liquid Salad; nytimes.com

"The difference between try and triumph is a little umph." ~Author Unknown (*)QuoteGarden.com

Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

eDiet.com »

DietWatch.com »

DiabetesStore.com »

Mulberry Filling